Mark Barak holds a MBA degree from Wharton and worked in the corporate world for 12 years, then made a shocking decision to rebrand his entire live and become a restaurateur. Not only was this is long-standing passion, but was also his lifelong dream, which he finally set out to achieve. Today, he is the proud owner of La Percora Bianca, a successful Italian restaurant in NYC.

Read more: http://www.forbes.com/sites/micahsolomon/2016/05/24/how-this-mba-escaped-corporate-death-by-meeting-to-succeed-as-a-new-york-restaurateur/#3c327318647d